Street Food Tourism Research Project

The objectives consist in investigating and examining various social-economic, cultural, environmental and culinary aspects of street food tourism in relation to local communities, tourism sector and tourists. A list of possible aspects/themes to examine are here listed (list is not exhaustive):

• Street food tourism market / market trends

• Street food and tourist experiences and well-being

• Street food and sustainable tourism

• Street food and sustainability

• Street food relation with various forms of tourism (conventional tourism, alternative tourism – Community-based tourism, Pro-poor tourism, responsible tourism etc.).

• Street food ‘Authenticity’ / heritage

• Street food recipes

• Street food economic value / impact

• Street food and Community development

• …and more

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