RESEARCH
The members of the IRG on Tourism, Hospitality and Food cover a wide range of research interest areas that allow to investigate the tourism, hospitality and food sector from various perspectives.
Members research interests:
Prof. Anna Dłużewska​
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Responsible tourism
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Social impact of tourism
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Wellbeing
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Tourism marketing
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Destination management
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Food tourism
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Community based tourism
Dr. Andrea Giampiccoli
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Community-based tourism
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Alternative tourism development
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'Albergo diffuso'
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Tourism development models/strategies
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Food tourism/Street food tourism
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Food/Indigenous food
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Sport events/Sports
Dr. Mzobanzi Erasmus Mnguni
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Community based tourism
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Cultural tourism
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Gastronomy tourism
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Indigenous knowledge system
Prof. Oliver Mtapuri
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Poverty and inequality
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Community-based tourism
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Public employment programmes
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Redistribution
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Climate change
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Project management
Prof. Pham Hong Long
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Ecotourism
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Community-based tourism
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Alternative tourism development
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Sustainable tourism development
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Tourism policies and governance in Southeast Asia
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Tourism development strategies
Prof. John Nauright​
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Sport, events and tourism
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Tourism, environment and sustainability
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Indigenous knowledge and movement cultures
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Community-based tourism
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Heritage, tourism and development
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Global women’s sport and empowerment
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Community development via sport, leisure and tourism
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Integral ecology
Dr. Dang Thi Phuong-Anh
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Cultural tourism
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Sustainable tourism development
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Heritage tourism
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Event tourism
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Community-based tourism
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Community development
Dr. Sean Jugmohan
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Tourism Curriculum and Industry Needs
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Youth Employment in Hospitality and Tourism
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Community-based tourism