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PUBLICATIONS

List of publications from 2020 with two or more IRG members

2023

 

  • Giampiccoli A., Mtapuri, O. & DÅ‚użewska, A. (2023). Enhancing positive impacts at tourist destinations through local participation: New directions for sustainable tourism. Journal of Tourism & Development, 44, 335-352.

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  • Giampiccoli, A. & Mnguni, E.M. (2023). South African Restaurants and Global Michelin-Starred Restaurants: A Comparison of Cuisine Types. International Journal of Hospitality & Tourism Systems, 16(3), 98-109.

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  • Giampiccoli, A., DÅ‚użewska, A. & Mnguni, E. M. (2023). Tourists, locals and urban revitalization through street food in Warsaw. Food and Foodways, 31(2), 135-157.

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  • Giampiccoli, A., Mnguni, E. M., DÅ‚użewska, A. & Mtapuri, O. (2023). Potatoes: Food tourism and beyond. Cogent Social Sciences, 9:1, 2172789, 1-20.

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2022

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  • Giampiccoli A. & Mtapuri, O. (2022). Community-based tourism and entrepreneurship: towards a model for poverty alleviation and sustainable development. Journal of Tourism & Development, 39, 439-449.

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  • DÅ‚użewska, A., Giampiccoli, A., Mergalieva, L., Yegzaliyeva, A. & Sharafutdinova, A. (2022). Tourism Development in Kazakhstan – Issues and Ways Forward. Annales Universitatis Mariae Curie-Sklodowska, sectio B – Geographia, Geologia, Mineralogia et Petrographia, 77, 55-71.

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  • Giampiccoli, A. & Mnguni, E.M. (2022). Conceptualizing a General Model of Gastronomic Tourism in Relation to Development and Tourism Development. Annales Universitatis Mariae Curie-Sklodowska, sectio B – Geographia, Geologia, Mineralogia et Petrographia, 77, 73-89.

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  • Mnguni, E.M. & Giampiccoli, A. (2022). Unpacking Street Food Tourism in South Africa: A Literature Review and a Way Forward. African Journal of Hospitality, Tourism and Leisure, 11(3):1085-1098.

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  • Jugmohan, S., Giampiccoli, A. & Mtapuri, O. (2022). Towards a Community-Based Tourism Curriculum for Higher Education. Journal of Educational Studies, 21(1), 126-146.

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  • Giampiccoli, A., DÅ‚użewska, A. & Mnguni, E.M. (2022). Host Population Well-Being through Community-Based Tourism and Local Control: Issues and Ways Forward. Sustainability, 14, 4372, 1-17.

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  • Giampiccoli A. & Mtapuri, O. (2022). Going beyond social corporate responsibility: possible new directions in tourism. International Journal of Business Governance and Ethics, 16(4), 481-495.​

 

2021

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  • Giampiccoli, A., Long, P. H. & Mtapuri, O. (2021). A Potential Model for a Private Travel Company-Community Partnership in Community-based Tourism: The Case of Mekong Rustic, Vietnam. e-Review of Tourism Research, 18(6), 820–842. 

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  • Mtapuri, O., Giampiccoli, A., & Jugmohan, S. (2021). Impact of COVID-19 on small community-based tourism businesses: diversification of opportunities and threats in modern Africa. Economic Annals-XXI, 192(7-8(2)), 177-187.

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  • Giampiccoli A., DÅ‚użewska, A. & Perán Quesada, R. (2021). Treehouse tourism: issues and way forward. Forum Geografic, XX(2), 238-252.

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  • Mtapuri, O. & Giampiccoli, A. (2021). Beyond COVID-19: An Opportunity for abNew Tourism Sector. International Journal of Hospitality & Tourism Systems, 14 (Special Issue on COVID-19), 23-33.

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  • Mtapuri, O., Thanh, T.D., Giampiccoli, A. & DÅ‚użewska, A. (2021). Expansion and Specification of Knowledge, Skills, Attitudes and Practices Survey Model for Community-Based Tourism Development. Sustainability, 13, 10525, 1-12.

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  • Giampiccoli, A., Mtapuri, O. & DÅ‚użewska A. (2021). Sustainable tourism and community-based tourism in small islands: a policy analysis. Forum Geographic, XX(1), 92-103.

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  • Mtapuri, O. & Giampiccoli, A. (2021). Contextualing a tourism development alternative for Argentina: a proposal for community based diffused tourism. Journal of Spatial and Organizational Dynamics, IX(2), 138-155

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  • Giampiccoli, A. & Mtapuri, O. (2021). From Conventional to Alternative Tourism: Rebalancing Tourism towards a Community-Based Tourism Approach in Hanoi, Vietnam. Social Sciences, 10,176.

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2020

 

  • Giampiccoli A. & Mtapuri O. (2020). Further stages of the Investment Redistributive Incentive Model (IRIM) in tourism: towards mainstreaming community-based tourism. Czasopismo Geograficzne [Geographical Journal], 91(1-2), 269-284.

   

  • Giampiccoli A., Mnguni M. & DÅ‚użewska A. (2020). Local food, community-based tourism and well-being: connecting tourists and hosts. Czasopismo Geograficzne [Geographical Journal], 91(1-2), 249-268.

    

  • Mtapuri, O. & Giampiccoli, A. (2020). Beyond Rural Contexts: Community-Based Tourism for A Better Life in The City. Advances in Hospitality and Tourism Research (AHTR), 8(2), 419-439.

  

  • Giampiccoli, A. & Mtapuri, O. (2020). Investment Redistributive Incentive Model (IRIM) for South Africa: a proposal for redistributive development. e-Review of Tourism Research (eRTR), 18(1), 147-167.

   

  • Giampiccoli, A., Mtapuri, O. & DÅ‚użewska, A. (2020). Investigation the intersection between sustainable tourism and community-based tourism. Tourism: An International Interdisciplinary Journal, 68(4), 415-433.

 

  • Jugmohan, S., Giampiccoli, A., Vallabh, D. & Mtapuri, O. (2020). A model of CBT networks and organizations: an African perspective and beyond. Forum Geographic, XIX(1), 105-115.

   

  • DÅ‚użewska, A. & Giampiccoli, A. (2020). Enhancing island tourism's local benefits: A proposed community-based tourism-oriented general model. Sustainable Development, DOI: 10.1002/sd.2141

 

  • Giampiccoli, A., Mtapuri, O. & Jugmohan, S. (2020). Community-based tourism and animals: Theorising the relationship. Cogent Social Sciences, 6:1.

   

  • Mnguni, E. M., Mtapuri, O. & Giampiccoli, A. (2020). Tourism in rural areas: a case study of opportunities in the South Coast of KwaZulu-Natal. International Journal of Hospitality and Tourism Systems, 13(2), 96-105.

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  • Giampiccoli, A., Abdul Muhsin, B. & Mtapuri, O. (2020). Community-based tourism in the case of the Maldives. GeoJournal of Tourism and Geosites, 29(2), 428-439. 

    

  • Mtapuri, O. & Giampiccoli, A. (2020).  Toward a Model of Just Tourism: A Proposal. Social Sciences, 2020, 9(4), 34, 1-19.

 

  • Giampiccoli, A., Mtapuri, O. & Nauright, J. (2020). Tourism development in the Seychelles: a proposal for a unique community-based tourism alternative. Journal of Tourism and Cultural Change, DOI: 10.1080/14766825.2020.1743297

    

  • Giampiccoli, A. & Mtapuri, O. (2020). Tourism and independence: beyond neoliberalism and dependency a community-based tourism proposal for Kurdistan. African Journal of Hospitality, Tourism and Leisure, 9(2), article 33:1-19.

   

  • Giampiccoli, A. & Mtapuri, O. (2020). Introducing the Investment Redistributive Incentive Model (IRIM): A new redistribution perspective in tourism investment and beyond. African Journal of Hospitality, Tourism and Leisure, 9(1), article 58:1-16.

 

  • Giampiccoli, A. & Mtapuri, O. (2020). Towards a coalescence of the community-based tourism and ‘Albergo Difusso’ tourism models for Sustainable Local Economic Development. African Journal of Hospitality, Tourism and Leisure, 9(1), article 64:1-20.

   

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